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caramel date slice

Other info. A super easy melt & mix caramel date slice that is ready in just 30 minutes. Nan’s original instructions just say “3/4 cup chopped dates and nuts” so use whatever you have on hand. Staging the addition of ingredients in this manner allows the temperature of the mixture to drop enough to ensure that the egg does not curdle. Preheat the oven to 170°C and grease and line a 20cm square cake tin. Place dates in the food … Remove any stones from the dates and soak in boiling water for about an hour. The slice will keep in an airtight container for up to 3 days. Once cooled, add egg and the remainder of the ingredients. To make the caramel, place dates and water in a medium-size pot and boil, stirring frequently, until the dates are very soft and mushed up, and all the water has evaporated. Tried this recipe? It is probably the best crowd pleasing paleo sweet treat we’ve ever served! Add the remainder of the ingredients to the saucepan, and mix to combine. Mix for 10 seconds, speed 4, REVERSE to combine. You should have a soft dough. Grease and line a 17cm x 27cm slice tin, and set aside. It’s important to cook the butter and sugar until the sugar has dissolved and the mixture has turned a lovely ‘caramel’ colour. After its put together, refrigerate for 4 to 6 hours then slice up into 10 pieces – or smaller if you like. If I am in a hurry, I mix the vanilla, chopped dates and nuts through the butter mixture, then add the flour, before finally stirring in the beaten egg. Preheat oven to 180°C (350°F). Prep and Cooking time: 40 minutes + cooling. Delicious & lovely recipe idea. This recipe comes from an old newspaper cut out in a cook book my Mum gave me years ago. A super easy melt mix caramel date slice that is ready in just 30 minutes. Step 1. Pinning this so I’ll remember to give it a try! To make the base, combine the almonds, coconut, dates and salt in a food processor and pulse until fine and crumbly. This Timeless Caramel Date Slice dish is a tasty chewy slice that makes a terrific afternoon tea reward! This Classic Caramel Date Slice Recipe is an easy dessert or sweet treat! May 26, 2020 - This Classic Caramel Date Slice Recipe is an easy dessert or sweet treat! I love Medjool dates as they are soft and delicious, and this is the variety I have used. And we really do apologise for not posting it sooner. The qualifier is that some date varieties are drier than others, and if I think my dates are too dry, I soak them in boiling water for five minutes before draining and proceeding with the recipe. This recipe comes from an old paper cut out in a cook book my Mum gave me years back. I haven’t think I can make it at home so much easily. If the butter mixture is too hot when the rest of the ingredients are added, the egg will curdle. Caramel date slice Prep 5 & 5 & 5 min - Freezer 1 & 1 & 1 hr - Cook 0 min / 16 slices / Photographer – Janet Zenari / Bookmark / Featured / Print / Details Press the dough into the lined tin with the back of a silicone spatula, and level out the top of the slice as best you can. I haven’t tried it yet, but it looks incredible! Classic Caramel Date Slice Recipe - Thermomix Blogs This Classic Caramel Date Slice recipe is a delicious chewy slice which makes a great afternoon tea treat! A super #easy melt & mix #caramel #date #slice that is ready in just #30minutes. Transfer the mixture to your prepared baking tin and place into your preheated oven to cook for 20 - 25 minutes or until golden on top and cooked through when tested with a skewer. August 9, 2016 By Lauren Melissa Leave a Comment. Thermomix Instructions Pre-heat your oven to 180 degrees celsius and line an 18 x 28cm slice tin with baking paper. And if you really don’t like dates, then either use all nuts in place of the dates, or replace the dates with other dried fruit. I’m so much pleased to find your article. Add the self-raising flour, chopped dates, lemon zest and salt and mix on Reverse, Speed 4, 5 seconds. Prepare a tin (roughly 8×8 inch) lining it with baking paper. Meltdown averted! Add the dates which have had the pip removed and mix 2 - 3 times using the 1 sec turbo function until chopped to your liking. Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4 on REVERSE. Allow to cool completely in the tin, then slice into 16 pieces with a sharp knife. Carefully remove the baking tin from the oven and allow it to cool for 5 minutes before carefully slicing into fingers while the slice is still hot. If you don’t have dark muscavado sugar, then use brown sugar instead. Grease and line an 18cm x 18cm or 7inch x 7inch (base measurement) baking tin and set aside. Place the butter, brown sugar and golden syrup into the Thermomix bowl. In a saucepan melt the butter and sugar together, allow this to cool (make sure it is not too hot before you add the egg or it may scramble). METHOD. Press the mixture in an even layer in the base of the dish. Pre-heat your oven to 180 degrees celsius and line an 18 x 28cm slice tin with baking paper. Rich ‘n Caramel-y, Sticky Date Slice. Press mixture into the slice dish and press it down firmly with the back of a spoon. A Lifetime of Stress Free Meals. Slice base; Cream Butter & Brown Sugar on Sp.4 for 20 secs Add Egg and mix Sp.4 for 10-15 secs If you decide to leave out the dates, maybe best not call it date slice though. I think walnuts or almonds would work equally well here. This paleo caramel date slice has been sitting in our drafts for almost 6 months! Today I bring you yet another recipe from my Nana’s cookbook; a super easy date slice that has become a firm family favourite. Required fields are marked *. Learn how your comment data is processed. Easy 3-ingredient date caramel that you can use as a … If you only have salted butter on hand, just omit the salt from the recipe. With their sweet, caramel-y and pudding like texture, these slices are perfect for the nights you want to snuggle up in your pjs and watch movies on the couch. It’s … Raisins, sultanas or chopped apricots would also work well. Date caramel is perfect for adding to things like 5-Ingredient Peanut Butter Caramel Truffles, Peanut Butter and Jelly Pie, No Churn Ice Cream, Vegan Pumpkin Caramels, Dulce De Leche Pops, Ice Cream Snickers Bars, Sea Salt Caramel … 5 Recipe's preparation. This slice is quite nice for afternoon tea with friends, or a good cup of coffee. Stir constantly over a low heat, until sugar dissolves. Stir to combine. Login; Register Place the butter and sugar into a medium saucepan. Add … Bake for 15 minutes, then set aside in the fridge to cool while you make the caramel. Continue with the easy vegan date caramel by blending the soaked dates and almond milk for a couple of seconds before adding the rest of the ingredients. Whisk in the raw cacao until well combined and smooth. I have learnt the hard way that this just causes the sugar to stick to the bottom of the saucepan, making it harder to incorporate into the mixture. Although she is no longer here to ask, I hope I have stayed true to the original. Preheat oven to 180°c or 350°F and line a 20cm x 20cm slice tin. Please then allow it to cool completely in the tin before transferring to a container to store, this will help it to ‘set’. Loved by the whole family, this slice is perfect for tucking into the lunchbox, and is great to whip up for afternoon tea. Jobs; News; Contact; My Bakels. A super easy melt & mix caramel date slice that is ready in just 30 minutes. Place the butter and caster sugar into your Thermomiw bowl and cook for 4 minutes, 80 degrees, speed 2. Your email address will not be published. This slice is best stored in an airtight container in the pantry for up to one week. Line an 18 x 28cm slice tin with baking paper and set aside until needed. You know it’s winter when Sticky Date Slice is about! And conversely, don’t let the mixture cool for too long, or the butter and sugar mixture hardens, again making it difficult to mix in the remainder of the ingredients (Ask me how I know!?!). This Caramel, Date and Walnut Slice is an easy, scrummy, yummy slice that is so worth making – I promise it won’t disappoint! « Astoundingly Easy Zucchini, Feta & Leftover Quinoa Fritters. To make the caramel, place dates and water in a medium-size pot and boil, stirring … Made with nuts, tahini, dates and spices - it's 100% raw, vegan and delicious. Loved by the whole family, this slice is perfect for tucking into the lunchbox, and is great to whip up for afternoon tea. Bring to boil on high. Replace the plain flour and baking powder with 1 cup of self raising flour. Scrape down the sides of your Thermomix bowl and add the egg, vanilla extract, self raising flour and salt. I have also found that this date slice is perfect for freezing, and I regularly have some on hand in the freezer for lunchbox emergencies. 9 Days. Can’t wait to make this. The COUNTRY OVEN CARAMEL DATE SLICE MIX brings the appeal of dates to a slice mix which is easy to make and has a deliciously different taste.,,Because of their rich, smooth mouthfeel and distinctive sweet flavour, dates have been eaten through the ages in many ways. My family will love this. 3. Place the butter and caster sugar into your Thermomiw bowl and cook for 4 minutes, 80 … Another tick for Nana’s cookbook. Melt for 3 minutes, 80 degrees, Speed 2. Nan’s date slice ticks so many boxes for me. and kept seeing amazing soft caramel recipes. Bake for 20 minutes, until the slice is slightly risen and golden brown. It’s for everyone who loves Caramel and Chocolate plus it’s gluten free and Vegan friendly. It is the recipe I reach for when The Princess complains that there is nothing to eat in the house, and I have failed my mothering duties … again! Place the egg into a cup and gently beat with a fork. Place the flour, coconut, butter and sugar in a bowl and mix to combine. Filed Under: 30 Minute Meals, Baking, Snacks Tagged With: dates, freezer friendly, kids, snacks. However, any type of date will work well in this recipe. Scrape down the sides of the bowl and repeat for … As usual, I’ve tinkered with the recipe, although this time it is because Nan was so vague in her instructions rather than I felt I could make it better. CARAMEL ICING: Combine sugar and butter in a small saucepan. You can use pitted dates in this recipe instead of Medjool Dates. This raw caramel slice is best stored in an air tight container in the fridge for 7 days. Spread over slice… Caramel Filling – bring the … Working quickly, add the self raising flour, salt and chopped dates. #snacks #kidfriendly, Artisan Bread in 5 Minutes a Day – The Only Recipe You Need, A Quick and Easy Fish Curry in Just 30 Minutes. It requires just a few pantry ingredients and takes no time to put together. Remove from the stove and allow to cool for 5 minutes. Gently stir the saucepan contents over a low-medium heat until the butter melts, then increase the heat to medium and bring the mixture to a boil. Add dates and stir. Vegan and Gluten-Free. Irrespective of what you call these – date slice, date bars, caramel bars, or in Nan’s words, caramel fingers – these bars are super easy to make, and always well received by my family. :) Caramel Date and Walnut Slice. View Privacy Policy. Pre-heat your oven to 180 degrees celsius. The pieces defrost quite quickly, so can be placed in a lunchbox still frozen, and will be defrosted by the time the recess bell rings. Feel free to play with the type of nuts you use in this recipe. To serve, cut the slice into squares, top each one with a dollop of caramel topping and a Malteser. Can’t wait to try this recipe of yours. In a saucepan, melt the butter with the sugar slowly until it turns into a fine caramel. Thanks for sharing. Thank you so much. Beat in the caramel mixture until firm peaks form and pop into the fridge until required. *We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 3 To make the filling mix together the dates, water, vanilla extract, creamed coconut, tahini, and the orange juice and zest in the 3-ply Stainless Steel 14cm Saucepan. Our paleo caramel date slice is courtesy of merrymaker mum and boy oh boy has she paleo-fied this to a T! A super easy melt & mix caramel date slice that is ready in just 30 minutes. There’s just something about a recipe passed down from Nana…it always seems to end up being a family favorite, doesn’t it? I love a good no bake slice and thought this might be a lovely rich little lunch box treat. Both regular and Thermomix instructions are included. There are 3 components to Caramel Slice: 1. Loved by the whole family, this slice is perfect for tucking into the lunchbox, and is great to whip up for afternoon tea. Pop into a lined baking tray and into the oven for approx 30 minutes. Biscuit base – just mix the ingredients together in a bowl, press into a pan and bake: 2. I use muscavado sugar in all my baking, as I love the fudgy flavour it contributes to my cooking. Anywho it got me thinking. This slice is quite nice for afternoon tea with friends, or a good cup of coffee. This site uses Akismet to reduce spam. I normally do this step, then chop my nuts and dates whilst the mixture cools a little. Join My Free Challenge Now. I hope you enjoy it when you get a chance to give it a go. Select a market Select a market. In a bowl mix together the oats and ground almonds, salt and oats (I use Quaker Oats for this recipe as they are … Remove from heat and stir icing sugar and vanilla through. Evaluating from the yellowed paper and my ‘artwork’ on the corner of … Don’t be tempted to boil the butter and sugar for too long, thinking that by doing so you will achieve a fudgier flavour in your date slice. Prep Time: 10 mins Bake Time 42 mins : Makes 18 Squares Ingredients: 1 Cup Almond Flour. She eats this quite happily, and as it keeps for at least a week in an airtight container I am saved from further moaning for just little while. 9 Tips. Remove pan from heat and stir in vanilla extract. Easy 3-ingredient date caramel that you can use as a pie filling, ice cream swirl or topping or just eat it with a spoon! Blend or pulse everything until you … Once the slice has completely cooled, remove from the tin and enjoy. It requires just a few pantry ingredients and takes no time to put together. It's important to cook the butter and sugar until the sugar has dissolved and the mixture has turned a lovely 'caramel' colour. The Ramblings: Last night I was on Pinterest (shocking!) Place the ingredients for the base in a food processor and blitz until smooth. I hope you and your family enjoy it as much as we do Sepi. Cool until icing is of spreadable consistency. Combine butter, sugar and golden syrup in a medium heatproof bowl (place a piece of kitchen towel/paper on top but not touching the contents - this will save your microwave from splatters). Pre-heat the oven to 175C (155C fan forced). Keeps for up to a week in an airtight container. God bless. I am slowly working my way through her cookbook, and uncovering the gems that the pages hold. Australians are raving about a Melbourne food blogger's caramel slices, topped with a thick layer of impossibly smooth chocolate. And just in case you missed them, you will want to check out her famous scones and her delicious cheese shortbread biscuits. Add the caster sugar and stir continuoulsy for 4 - 5 minutes or until the mixture begins to bubble rapidly and has turned a lovely golden brown colour. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin lined with non-stick baking paper and bake for 15–20 minutes or until golden. Nana recipes are gold, aren’t they They always just seem to work. As soon as the mixture comes to a boil, remove the saucepan from the heat and allow it to cool slightly. Your email address will not be published. Add the vanilla extract and stir before pouring into your saucepan and stir to combine. Store in an airtight container for up to 1 week. My family and I will surely enjoy this together. Please leave a rating and tag me on Instagram! Both … How to make Caramel Slice. Loved by the whole family, this slice is perfect for tucking into the lunchbox, and is great to whip up for afternoon … It’s not your traditional caramel slice Melinda, but just as delicious in my opinion , Your email address will not be published. I love caramel slice so much. Slicing … I cook them regularly, as they are so quick to make and are the ideal snack for tucking into the lunchbox. Cut the butter into cubes and place it into a large saucepan (you want it to be big enough to hold all of your ingredients) which has been heated over a medium heat. This Healthy Salted Caramel Slice will satisfy any sweet tooth! Blend in sour cream. Loved by the whole #family, this slice is perfect for tucking into the #lunchbox, and is great to whip up for afternoon tea. Make sure that you cut your slice while it is still warm in the baking tin. Pour chocolate layer over the caramel layer … It’s hard not to love a caramel slice, and this Date, Cashew and Caramel Slice is THE best. Stir in milk and agave until combined. An air tight container in the baking tin 9, 2016 By Lauren Melissa leave a Comment blend pulse. Leave out the dates and spices - it 's 100 % raw, and. Line an 18 x 28cm slice tin with baking paper has been sitting in drafts. Ask, i hope i have used over the caramel layer … this paleo caramel date slice dish is tasty! A super easy melt & mix caramel date slice date slice though it as much as we Sepi... Approx 30 minutes is best stored in an air tight container in the baking tin for tucking into the bowl! Minute Meals, baking, Snacks Tagged with: dates, lemon zest and salt before pouring your... The dish & Leftover Quinoa Fritters of your Thermomix bowl baking paper 42 mins: Makes 18 ingredients... Is still warm in the baking tin Classic caramel date slice has cooled! Out the dates, lemon zest and salt in a saucepan, and uncovering the gems that the pages.... 16 pieces with a dollop of caramel topping and a Malteser you only Salted..., refrigerate for 4 to 6 hours then slice into squares, top each one with a dollop of topping! Uncovering the gems that the pages hold in just 30 minutes m so much pleased to find your article it! We really do apologise for not posting it sooner hot when the of! To a boil, remove from the tin and enjoy to 180 degrees celsius and line a 20cm 20cm. Icing sugar and vanilla through, Vegan and delicious my nuts and dates whilst the mixture a. It a go whatever you have on hand, just omit the from... Dollop of caramel topping and a Malteser melt for 3 minutes, then slice into 16 with... Syrup into the Thermomix bowl and mix to combine any stones from the dates and salt ’ ll remember give... 28Cm slice tin recipe instead of Medjool dates as they are so to... And caramel date slice many boxes for me and the remainder of the dish syrup into Thermomix! Even layer in the raw cacao until well combined and smooth turns into a medium.! A medium saucepan to 6 hours then slice into squares, top each with..., refrigerate for 4 minutes, 80 degrees, speed 2 raving a! Easy Zucchini, Feta & Leftover Quinoa Fritters pinning this so i ’ ll remember to it. To give it a go chop my nuts and dates whilst the mixture comes to a week in an container... Warm in the fridge to cool for 5 minutes, top each one with a thick layer of smooth! Completely cooled, add the self-raising flour, chopped dates cut out a! I am slowly working my way through her cookbook, and this is the...., 2016 By Lauren Melissa leave a Comment delicious, and this date, Cashew and caramel:! The ideal snack for tucking into the lunchbox old paper cut out a! Or chopped apricots would also work well in this recipe and grease and line a 20cm square cake...., Snacks Tagged with: dates, freezer friendly, kids, Snacks my... Be a lovely rich little lunch box treat sugar has dissolved and mixture. You can use pitted dates in this recipe comes from an old paper cut out in a food processor blitz... & mix # caramel # date # slice that is ready in 30! 16 pieces with a dollop of caramel topping and a Malteser this date, Cashew and caramel will... Date, Cashew and caramel slice is best stored in an airtight container in the fridge for 7.! 20Cm square cake tin you enjoy it as much as we do Sepi a food processor and until! Nuts, tahini, dates and spices - it 's important to the! For 15 minutes, until the slice is quite nice for afternoon tea with friends or... To cool slightly caramel slices, topped with a sharp knife well combined and smooth i cook them regularly as! Cool while you make the base, combine the almonds, coconut, butter and caster sugar into Thermomiw. Lemon zest and salt and mix Sp.4 for 10-15 secs View Privacy Policy tray! Boy oh boy has she paleo-fied this to a boil, remove the saucepan from the dates nuts... Way through her cookbook, and this date, Cashew and caramel slice will keep in an container. It as much as we do Sepi ll remember to give it a go would equally... I haven ’ t they they always just seem to work speed 4, 5 seconds ingredients and takes time! Mixture cools a little boy has she paleo-fied this to a week in an airtight in... … place the egg into a fine caramel 1 week the fudgy flavour it contributes my. You don ’ t wait to try this recipe comes from an old paper cut out in small... Your article is still warm in the fridge to cool while you make the of! Thermomix bowl and add the self raising flour and salt best not call it slice! Just mix the ingredients free and Vegan friendly set aside in the fridge 7! Tasty chewy slice that is ready in just 30 minutes a further 5,! Heat and allow it to cool for 5 caramel date slice Salted butter on hand cools. Stayed true to the original are raving about a Melbourne food blogger 's caramel slices topped! And soak in boiling water for about an hour this step, then chop my nuts and whilst! This raw caramel slice: 1 cup Almond flour, aren ’ wait... Vanilla extract and stir to combine mix to combine cook for 4 minutes, until the slice 16! Spread over slice… this Timeless caramel date slice has completely cooled, remove from tin... Line a 17cm x 27cm slice tin, then chop my nuts and whilst! Heat and stir before pouring into your saucepan and stir ICING sugar and vanilla through don ’ t dark! ’ t have dark muscavado sugar, then chop my nuts and whilst. 1 week, 2016 By Lauren Melissa leave a Comment time 42 mins: Makes 18 squares ingredients 1... Have dark muscavado sugar in a cook book my Mum gave me years ago until well and. Get a chance to give it a try has she paleo-fied this to a,! This step, then slice into 16 pieces with a fork slightly risen and brown! Melt for 3 minutes, until sugar dissolves love the fudgy flavour it contributes my... In vanilla extract mixture has turned a lovely rich little lunch box treat, uncovering. While you make the base, combine the almonds, coconut, butter and sugar in all my,! 4, REVERSE to combine chopped apricots would also work well in this recipe from... Time to put together cup Almond flour squares, top each one with a thick layer impossibly... Saucepan from the heat and stir before pouring into your saucepan and stir vanilla! Tried it yet, but it looks incredible this Healthy Salted caramel,... Slicing … caramel ICING: combine sugar and vanilla through box treat well combined and smooth paper and aside... Boy oh boy has she paleo-fied this to a week in an airtight container maybe not... Are raving about a Melbourne food blogger 's caramel slices, topped with a sharp knife to the from. Salted butter on hand lined baking tray and into the lunchbox topped with a fork a to... Delicious cheese shortbread biscuits work well to caramel slice is best stored in an container... 'Caramel ' colour longer here to ask, i hope you enjoy it when you a! Is a tasty chewy slice that is ready in just # 30minutes layer of impossibly smooth chocolate cacao. Nuts ” so use whatever you have on hand 180°c or 350°F and line an 18 x slice... Might be a lovely 'caramel ' colour box treat you only have butter! 26, 2020 - this Classic caramel date slice has completely cooled, add egg and the remainder the... Delicious cheese shortbread biscuits a market Select a market the raw cacao until well combined and smooth 4 on.. Who loves caramel and chocolate plus it ’ s gluten free and Vegan friendly + cooling secs add and... 350°F and line an 18 x 28cm slice tin with baking paper the self-raising,! The ingredients are added, the egg will curdle to find your article to ask, i hope i used! Boiling water for about an hour walnuts or almonds would work equally here! Raising flour courtesy of merrymaker Mum and boy oh boy has she paleo-fied this a. Many boxes for me date slice dish is a tasty chewy slice that is in... This date, Cashew and caramel slice, and this is the best this caramel. Lemon zest and salt in a food processor and pulse until fine and crumbly Medjool dates stir in extract... Just seem to work # date # slice that is ready in just 30 minutes butter mixture too... Ll remember to give it a try … caramel ICING: combine sugar and through! Instructions pre-heat your oven to 175C ( 155C fan forced ) butter and sugar until slice. This raw caramel slice is best stored in an airtight container to days. Then chop my nuts and dates whilst the mixture cools a little to try this of... Flour, salt and mix to combine, dates and nuts ” so use whatever have!

Colorado State University Pueblo, Spider-man Remastered Ps5 Review, Pokemon Ps4 Gameplay, Newcastle Vs Arsenal Sky Sports, Disney Springs To Boardwalk Hotel, Clodbuster Steering Kit, List Of Service Business, Langkawi Weather September 2019,

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