Trichinella is an infection with no clinical signs, but is of great zoonotic importance. Trichinosis, also known as trichinellosis, is a disease caused by a species of roundworm called Trichinella.These parasitic roundworms are found in animals that eat meat, such as: Infection by Trichinella spiralis is obtained by eating undercooked meat infected with larvae. It is commonly pronounced as “tri-ki-no-sis” though that is incorrect. Control and Prevention in Pork and Other Meat From Food Animals Post-harvest prevention of human exposure Many countries require that pigs (and horses) sold as food animals be tested for Trichinella infection. Information . Alternative names: pork worm, Trichinella spiralis, Trichinella spp, Trichinosis, trichiniasis. Drug of choice for adults: Thiabendazole and Mebendazole .

S Trichinella spiralis FSIS Compliance Guideline for the Prevention and Control of Trichinella and Other Parasitic Hazards in Pork Products Background Trichinella is a parasite that infects both humans and animals. Found around the world, Trichinella can infect most mammals, and a few species also infect reptiles or birds. Factors that may affect morbidity include the quantity of larvae ingested, the species of Trichinella (most notably T spiralis), and the immune status of the host. The best way to prevent trichinellosis is to cook meat to safe temperatures external icon.A food thermometer should be used to measure the internal temperature of cooked meat. prevention and control Infection by Trichinella spiralis is obtained by eating undercooked meat infected with larvae. Centers for Disease Control and Prevention (CDC)(Image Number: 10142) In the stomach and small intestine , the capsular coating is digested, and the liberated larvae invade the mucosal lining of the small intestine, becoming adults within a week. Trichinellosis.

In addition: Wash your hands with warm water and soap after handling raw meat. Do not sample meat until it is cooked. There are no effective drugs for eliminating encysted larvae, but Corticoids may be given to reduce the symptoms.

How To Prevent Trichinosis ?

Trichinosis is articulated as “tri-ku-no-sis”.

Preventing trichinosis, which is a food borne disease, is not a very difficult task.

Death from trichinosis usually occurs in 4-8 weeks but may occur as early as in 2-3 weeks. Some species are freeze tolerant. These requirements are in the form of regulations governing slaughter inspection. wine are the primary source of Trichinella spiralis infected meat that is ingested by humans (Hill et al., 2012).

TREATMENT . Thus, cooking the meat (especially pork and bear meat) well to kill the infective larve will prevent one from acquiring an infection.